Blissful Temptations Kitchen

GLUTEN FREE PANCAKES

July 23, 2017
116 Views

An everyday gluten free pancake mix that can be stored in your pantry! Simple & delicious! Feel free to add your favorite extras such as berries, dark chocolate, & nuts

PREPARATION: 15 minutes

SERVING: 6 – 8

Directions

  1. To make pancake mix: Add all dry ingredients to a bowl and whisk until well combined. Or sift the mixture twice at least to ensure its thoroughly mixed.
  2. To make pancakes: whisk 1 egg, vanilla, cinnamon, add other additions of your choice (if using), 1 cup of Laban or milk, and 1 Tbsp. melted butter or coconut oil. Then add in 1 cup of pancake mix.
  3. If your batter appears too thick (it should stream out of a measuring cup, not glop), add more Laban/non-dairy milk.
  4. Let batter rest for 5-10 minutes and preheat griddle to medium heat. Lightly grease surface and add 1/4 cup measurements of the batter.
  5. Cook for 3-4 minutes or until bubbles form on top and the edges appear dry, checking around the 2-minute mark to ensure they aren’t too brown.
  6. Cook for 1-3 minutes more or until the other side is brown and the pancake feels firm when lightly pressed with a spatula.
  7. Serve with honey or organic maple syrup and some fruits.

Chefs Notes

  • Xanthan gum is like glute, holds the pancakes together.
  • Sub non-dairy milk for low fat Laban if preferred. Start with 1 cup in the batter and if it appears too thick, add another 1/2 cup.

Ingredients

  • Pancake Mix
  • 1 cup brown rice flour
  • 3/4 cup white rice flour
  • 1 cup GF oat flour
  • 1 cup buckwheat flour
  • 1/4 cup yellow cornmeal
  • 3/4 tsp xanthan gum
  • 1 tsp salt
  • 1 Tbsp. baking powder
  • 1/2 Tbsp. baking soda
  • 1/4 cup raw sugar (grind to fine consistency)
  • For Pancake
  • 1 cup Gluten Free Pancake Mix
  • 1 egg
  • ½ tsp vanilla extract or bean paste
  • 1 Tbsp. butter or coconut oil, melted
  • 1 – 1 1/2 cups low-fat Laban or non-dairy milk


location-Icon Riyadat Mall, A’ali

phone-Icon+973 1721 7079

Timing: Open Monday – Saturday (10am – 7pm)

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