Blissful Temptations Kitchen by Reem Fakhro

October 6, 2016
53 Views

A classic Italian refreshing dessert with a middle eastern twist. Just a drop of rose water adds an exotic twist.  Serve with pink rose petals to make this a light finale to a special meal.

cook-IconPREP 15-20 mins

cook-Icon2SETTING 5 hours

cook-Icon4SERVING 6

Ingredients

  • 5 gelatin leaves
  • 450 ml double cream
  • 150 ml milk
  • 2 Tbsp honey
  • Few drops of rose water
  • Rose petal leaves to garnish

Directions

  1. Place your gelatin leaves in a bowl with ice and water (make sure your water is cold not at room temp.) Allow your gelatin to soak for 5 minutes.
  2. Pour the cream, milk, honey in a pot and bring it just to boil, stirring until the honey has dissolved, then take off the heat.
  3. Drain the water from the gelatin leaves, then add it to your hot mixture, whisking until fully dissolved.
  4. Add in your rose water, and whisk.
  5. Pour your mixture into 150 ml glasses or moulds and leave to cool, then place in the fridge to set for 5 hours+.
  6. To serve, leave desserts in the glasses, or dip the bottom of your moulds in hot water for 10 seconds Loosen the top of the dessert with your fingertips, then invert on to a plate. Holding the mould and plate, wiggle slightly to release the Panna Cotta.
  7. Decorate with rose petals or even a little Turkish delight.

location-IconRiyadat Mall, A’ali

phone-Icon+973 1721 7079

Timing-IconOpen daily from 12 pm – 12 am

You may be interested

A Chocolatier’s Tale
Food
0 shares12 views
Food
0 shares12 views

A Chocolatier’s Tale

4dministrat0r - Jul 23, 2017

BY ANAAM IKRAM An exciting range of all things chocolate, from pralinoise, bonbons, chocolate bars, lollipops, marshmallow lollies, enrobed nuts,…

Gluten-Free Goodness
Business
0 shares14 views
Business
0 shares14 views

Gluten-Free Goodness

4dministrat0r - Jul 23, 2017

Literally meaning “cake”, Kayka is a charming and quaint bakery located on the ground floor of Riyadat Mall known for…

Dragon Fish
Issue 12
0 shares62 views
Issue 12
0 shares62 views

Dragon Fish

4dministrat0r - Jul 16, 2017

I am Bader, I make a living as a Supply chain professional in a worldwide conglomerate. Passionate about creating characters…